A Gluten-free version of the traditional Mediterranean salad.

A flavorful nutrient dense brown rice salad that is delicious served warm or cold

A delicious soup using Arborio rice, bitter greens, and natural smoky ham.

A quick, flavorful salad that can be adjusted easily.

A delicious, carmel-y, savory fennel saute.

A veggie packed traditional Italian soup

An infused herbal tea of oregano, orange and honey.

A recipe of mulling spices to keep everyone warm this season. For wine or apple cider.

Pumpkin pie filling, perfect for Thanksgiving, or any day you like.

A versatile, gluten free pie crust to support any filling.

Pumpkin. Chocolate. Together! These brownies are moist, delicious, and gluten free. Enjoy!

This recipe works with any winter squash you can find and has easy substitutes for vegan or dairy free eaters. It’s easy, and full of nutrient dense squash!

This recipe uses the best of our summer harvest: Zucchini, carrots, swiss chard (or any greens you have), beets, onions, and garlic. All goodies we may find in our backyard, in CSA’s, and certainly at the farmer’s market.

Truly flourless, delicate and delicious gluten free pancakes!

This is a simple and delicious sauce that can be used on anything! You can top gluten-free pancakes on a Sunday morning, you could glaze a grilled salmon on a Saturday night, or you can create a signature cocktail for happy hour on Friday.

This fabulous recipe has become one of my all-time favorites! I have several dear friends who have been patiently waiting for me to share this recipe. I love it because it is so easy to make.